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LACTOSE INTOLERANCE REVISITED
Volume 79, Number 5 September/October 2008
References

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RELATED RESOURCES

www.nationaldairycouncil.org

(Health Professional Resources, Lactose Intolerance) for fact sheets, news releases, tools, supportive science, and Dairy Council Digests related to lactose intolerance

 Coming Next Issue:
FLAVORED MILK: QUESTIONS & ANSWERS

ACKNOWLEDGMENTS

National Dairy Council® assumes the responsibility for this publication. However, we would like to acknowledge the help and suggestions of the following reviewers in its preparation:

  • Carol J. Boushey, PhD, MPH, RD
    Associate Professor, Foods and Nutrition
    Purdue University
    West Lafayette, IN
  • Jeanette N. Keith, MD
     Associate Professor
    Department of Nutritional Sciences
    Department of Medicine
    University of Alabama at Birmingham
    Birmingham, AL

The Dairy Council Digest® is written and edited by Lois D. McBean, M.S., R.D.

COPYRIGHT NOTICE

Copyright © 2008, NATIONAL DAIRY COUNCIL,®
O’Hare International Center, 10255 West Higgins Road,
Suite 900, Rosemont, IL 60018-5616.

 

Table of Contents:

 

Dairy’s Health Benefits

Getting three servings of low-fat or fat-free, nutrient-rich dairy foods every day plays a crucial role in helping to promote bone health, healthy blood pressure and a healthy weight.

Dairy’s Unique Nutrient Combination

Together, low-fat and fat-free milk, cheese and yogurt deliver a unique combination of nutrients. Learn more about these nine essential nutrients and their role in building strong bones, a healthy diet, and more.