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National Dairy Council partners with top universities and other research facilities across the United States to support nutrition research efforts and provide the most current  and cutting-edge scientific information available. Below you’ll find reviews and summaries of dairy-related studies on topics such as weight management, bone health, lactose intolerance, cardiovascular health, protein, child/adolescent health and more.
Resource Resources

Role of Responsible Research

Here you'll find information on the importance of responsible nutrition research and communication practices.









Handbook of Dairy Foods
Handbook of Dairy FoodsThe Handbook of Dairy Foods and Nutrition, Third Edition is a comprehensive reference to help answer your questions about dairy nutrition and improve your dairy IQ.

Scientific Status Reports
The Scientific Status Reports provide current information on food, nutrition and health issues of interest to the dairy industry. They are updated regularly to reflect current research findings.