Science Summary: Dairy & Cardiovascular Disease

March 02, 2016

The latest research: Dairy foods such as milk, cheese and yogurt are foundational foods in healthy eating patterns that contribute important shortfall nutrients, including calcium, vitamin D and potassium. Low-fat and fat-free dairy foods are part of current Dietary Guidelines for Americans (DGA) and American Heart Association (AHA) dietary recommendations. Read this Science Summary on dairy and cardiovascular disease for more.