Amy Myrdal Miller, MS, RDN, FAND, is an award-winning dietitian, farmer’s daughter, polished public speaker, published author, and president of Farmer’s Daughter® Consulting, LLC, an agriculture, food, and culinary communications firm.
During her 20-year career, Amy has worked for a global public relations firm, a small clinical research firm, a California-based commodity board, and a world-renowned culinary college, The Culinary Institute of America.
Amy has been widely recognized for her nutrition leadership including being chosen to give the 53rd Lenna Frances Cooper Memorial Lecture at FNCE in 2015, and being honored with the Tufts University Friedman School of Nutrition Science & Policy 2014 Nutrition Impact award. In 2013 she received the California Dietetic Association Excellence in Research award.
Amy got her BS in dietetics from the University of California, Davis and her MS in nutrition communication from Tufts University School of Nutrition Science and Policy.
A farmer’s daughter from North Dakota, today Amy and her husband Scott Miller live in Carmichael, California.